Crocodile

Taxonomic position

Phylum:        Chordata

Class:             Reptilia

Superorder:  Crocodylomorpha

Order:            Crocodylia

Superfamily: Crocodyloidea

Family:           Crocodylidae

Habitat:

                

Member species of the family Crocodylidae are large aquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia. Crocodiles tend to congregate in freshwater habitats like rivers, lakes, wetlands and sometimes in brackish water. They feed mostly on vertebrates like fish, reptiles, and mammals, sometimes on invertebrates like molluscs and crustaceans, depending on species. They first appeared of about 55 million years ago.

Biological and Ecological importance:

Crocodiles are ambush hunters, waiting for fish or land animals to come close, then rushing out to attack. As cold-blooded predators, they have a very slow metabolism, and thus can survive long periods without food. Despite their appearance of being slow, crocodiles are top predators in their environment, and various species have been observed attacking and killing sharks. Crocodiles eat fish, birds, mammals and occasionally smaller crocodiles.

Economic importance:

Crocodiles are protected in many parts of the world, but they also are farmed commercially. Their hide is tanned and used to make leather goods such as shoes and handbags, whilst crocodile meat is also considered a delicacy. The most commonly farmed species are the Saltwater and Nile crocodiles, while a hybrid of the Saltwater and the rare Siamese Crocodile is also bred in Asian farms. Farming has resulted in an increase in the Saltwater crocodile population in Australia, as eggs are usually harvested from the wild, so landowners have an incentive to conserve crocodile habitat.